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Fish and chips near me temple city full#

(In Germany and surrounding countries, they are the basis for kirsch, the liqueur.) Along with varying amounts of sugar or other sweetener, they make our fillings for cherry pies and tarts, jellies and jams. The Prunus cerasus, or sour or tart cherry, sports around 300 cultivars worldwide, of which the Morello and Montmorency are the two most appreciated in this country. They’re sweet and juicy and that’s why we love eating them. But, by and large (and to resuscitate Stein), a Bing is a Rainier is a Chelan is a Santina. They aren’t entirely interchangeable to eat because each often has defining characteristics (more or less sweetness, for example, or darker or lighter juice and flesh). Around 900 varieties of sweet cherry ( Prunus avium) grow worldwide. In general, most sweet cherries eat more satisfactorily on their own, fresh or frozen and, of course, pitted (if possible). We’re not cooking them here.īut to injure Gertrude Stein, a cherry is not a cherry is not a cherry is not a cherry.Īre they sweet or sour? Best eaten fresh out of hand or cooked into a jam or pie? Must I categorically use merely the Morello cherry for Black Forest Cake, as the classic recipe instructs? And what is a “maraschino cherry” anyway? It looks bogus. Many fruits or wild foods that we call “cherries” such as the chokecherry or the cherry tomato aren’t true cherries at all. That’s also true for the fruit named after the city in ancient Asia Minor called Cerasos (present-day Giresun in Turkey)-“kerasos,” in Greek, or “cherry” to us. Some foods are honored to carry the name of their home or supposed place of origin, such as the lima bean (Lima, Peru), the currant (Corinth, Greece) and romaine lettuce, “lattuga romana” in Latin, the lettuce of Rome. Yellow-tinged Rainier cherries, garnet-hued Bings and dark mahogany Santinas. It’s delicious, especially with some just-ripe Colorado peaches available now aplenty. And the guacamole (peach) salad, a chunky, deconstructed version of the pudding-like guacamole seen hereabouts. Such is the pilaf, a fine base for other savory foods atop it. The peach makes a splendid stand-in for the mango cuisines other than our own homegrown American one use the mango in savory preparations. We cooks substitute one fruit or vegetable for another all the time, subbing in a yellow summer squash for a zucchini, say, or an unripe pear for an apple. But it also can play a role-and quite a delicious one-in savory preparations, two of which I supply you with here. In cooking, the peach is a workhorse in sweet or dessert dishes of all sorts.

Fish and chips near me temple city skin#

He considered the warm, soft, fuzzy knap of peach skin to be closest to that of human skin. King François I of France (1515-1547) raised 40 different varieties of peach and gave them human-like names such as Téton de Vénus (Breast of Venus) and Admirable.

Throughout history, the peach has been thought of loftily, its blossom adorning the hair of brides in China and Japan as a symbol of both virginity and fertility (a floral hat trick if you think about it for a moment).

Learn other great tips and recipes from Bill St.

Producers and consumers classify peaches by the color of their skin which varies through many yellows, reds and oranges by the color of their flesh, again a wide range that includes white and by whether the stone is freestone, clingstone or semi-freestone-or how easily the flesh separates from the stone. The biological name for the peach is prunus Persica, a reference to its Persian (or, using contemporary geography, Iranian) origins. (They are the O’Henry, Redhaven, Glohaven, Suncrest, Red Globe and Cresthaven. Six varieties constitute just over half of Colorado’s famed peach crop, a happy assortment to see after the near-total dominance of the Elberta peach in earlier years. More than 300 different varieties of peach grow in the U.S. It also shares with them membership in the family Rosaceae, the rose family. Like the apricot, the cherry and the plum, the peach is a drupe (or a fruit with a large amount of flesh surrounding a stone-hard pit).

Fish and chips near me temple city full#

Spicy peach-accented guacamole, a reminder that the full name of “guacamole” is “guacamole salad.” Photo courtesy of Bill St.